麵線糊

Chinese

		misua	paste; cream; muddled paste; cream; muddled; scorched
trad. (麵線糊/麪線糊)		麵線/麪線	糊
simp. (面线糊)		面线	糊

Pronunciation

• Mandarin

  (Pinyin): miànxiànhú

  (Zhuyin): ㄇㄧㄢˋ ㄒㄧㄢˋ ㄏㄨˊ

• Cantonese (Jyutping): min⁶ sin³ wu^4-2
• Southern Min (Hokkien, POJ): mī-sòaⁿ-kô͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànxiànhú
    • Zhuyin: ㄇㄧㄢˋ ㄒㄧㄢˋ ㄏㄨˊ
    • Tongyong Pinyin: miànsiànhú
    • Wade–Giles: mien⁴-hsien⁴-hu²
    • Yale: myàn-syàn-hú
    • Gwoyeu Romatzyh: miannshiannhwu
    • Palladius: мяньсяньху (mjanʹsjanʹxu)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹⁻⁵³ ɕi̯ɛn⁵¹ xu³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ sin³ wu^4-2
    • Yale: mihn sin wú
    • Cantonese Pinyin: min⁶ sin³ wu^4-2
    • Guangdong Romanization: min⁶ xin³ wu^4-2
    • Sinological IPA ^(key): /miːn²² siːn³³ wuː²¹⁻³⁵/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Penang)
    • Pe̍h-ōe-jī: mī-sòaⁿ-kô͘
    • Tâi-lô: mī-suànn-kôo
    • Phofsit Daibuun: mixsvoarkoo
    • IPA (Kaohsiung): /mĩ³³⁻²¹ suã²¹⁻⁴¹ kɔ²³/
    • IPA (Penang): /mi²¹ suã²¹⁻³³ kɔ²³/
    • IPA (Taipei): /mĩ³³⁻¹¹ suã¹¹⁻⁵³ kɔ²⁴/
    • IPA (Xiamen): /mĩ²²⁻²¹ suã²¹⁻⁵³ kɔ²⁴/
    • IPA (Zhangzhou): /mĩ²²⁻²¹ suã²¹⁻⁵³ kɔ¹³/

Noun

麵線糊

1. mee sua kor; sticky vermicelli soup

Synonyms

• (Hokkien) 麵乾糊／面干糊