간수
Korean edit
Etymology edit
간 (gan, “salty taste”) + 수(水) (su, “water [hanja form]”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ka̠nsʰu]
- Phonetic hangul: [간수]
| Romanizations | |
|---|---|
| Revised Romanization? | gansu |
| Revised Romanization (translit.)? | gansu |
| McCune–Reischauer? | kansu |
| Yale Romanization? | kanswu |
Noun edit
간수 • (gansu)
- bittern (salt water used to coagulate tofu)