간수

Korean

Etymology

간 (gan, “salty taste”) +‎ 수(水) (su, “water [hanja form]”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ka̠nsʰu]
• Phonetic hangul: [간수]

Romanizations
Revised Romanization?	gansu
Revised Romanization (translit.)?	gansu
McCune–Reischauer?	kansu
Yale Romanization?	kanswu

Noun

간수 • (gansu)

1. bittern (salt water used to coagulate tofu)

Synonyms

• 노수 (滷水, nosu)