Korean edit

Etymology edit

Initialism of 바삭, 촉촉 (geot-eun basak, sog-eun chokchok, crispy on the outside, moist on the inside).

Pronunciation edit

Romanizations
Revised Romanization?geotbasokchok
Revised Romanization (translit.)?geotbasogchog
McCune–Reischauer?kŏtpasokch'ok
Yale Romanization?kethpasokchok

Noun edit

겉바속촉 (geotbasokchok)

  1. (slang, neologism) (chiefly of food) being crispy on the outside and moist on the inside