계란찜

KoreanEdit

 
Korean Wikipedia has an article on:
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EtymologyEdit

From 계란 (鷄卵, gyeran) + 찜 (jjim).

PronunciationEdit

  • (SK Standard/Seoul) IPA(key): [kje̞ɾa̠ɲt͡ɕ͈im] ~ [ke̞ɾa̠ɲt͡ɕ͈im]
  • Phonetic hangeul: [계란찜/게란찜]
Revised Romanization? gyeranjjim
Revised Romanization (translit.)? gyelanjjim
McCune–Reischauer? kyerantchim
Yale Romanization? kyeylanccim

NounEdit

계란찜 • (gyeranjjim) (hanja 鷄卵찜)

  1. gyeran-jjim, Korean steamed egg

DescendantsEdit

  • → English: gyeran-jjim
  • → Japanese: ケランチム (keranchimu)
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