Wiktionary

계삼탕

Korean edit

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Etymology edit

From 계삼 (ginseng) + 탕 (soup).

Pronunciation edit

  • (Standard Korean) IPA: /ˈɡesamtaŋ/
  • (Yale Romanization) /ˈkesamtahng/

Noun edit

계삼탕 • (gyesamtang) (계삼湯)

  1. A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.

Synonyms edit

See also edit

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