고등어구이

Korean

Etymology

Of native Korean origin. From 고등어 (godeung'eo, “mackerel”) +‎ 구이 (gu'i, “grilled food”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ko̞dɯŋʌ̹ɡui]
• Phonetic hangul: [고등어구이]

Romanizations
Revised Romanization?	godeung'eogu'i
Revised Romanization (translit.)?	godeung'eogu'i
McCune–Reischauer?	kodŭngŏgui
Yale Romanization?	kotungekwui

Noun

고등어구이 • (godeung'eogu'i)

1. grilled mackerel, godeungeo-gui