곰탕

Korean

Etymology 1

From 곰 (gom), verbal noun of 고다 (goda, “to simmer slowly”) + 탕 (tang, “soup”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ko̞mtʰa̠ŋ]
• Phonetic hangul: [곰탕]

Romanizations
Revised Romanization?	gomtang
Revised Romanization (translit.)?	gomtang
McCune–Reischauer?	komt'ang
Yale Romanization?	komthang

Noun

곰탕 • (gomtang)

1. gomtang (slow-simmered beef soup)

Synonyms

• 곰국 (gomguk)

Descendants

• → English: gomtang

Etymology 2

Noun

곰탕 • (gomtang)

1. Dialect form of 곰팡이 (gompang'i)
   • 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 寳迫繁勝, editor, 교린수지(交隣須知) (Gyorinsuji)‎^[1], 白石直道 edition, volume 3 (利):

     곰당 스러니 닥거셔 쓰라

     kwomtang suleni takkesye ssula

     (please add an English translation of this quotation)

   • 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 浦瀬裕, editor, 재간교린수지(再刊交隣須知) (Jaegan'gyorinsuji)‎^{NDL NLK}, 外務省 edition, volume 3:

     䨪花 곰당 쓰러쓰니 닥거셔 쓰라

     moyhwa kwomtang ssulessuni takkesye ssula

     (please add an English translation of this quotation)

   • 1930, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “綵色”, in 교린수지(交隣須知) (Gyorinsuji)‎^[2], 小倉文庫 edition, volume 2:

     殕 곰탕 서시니 닥거셔 쓰라

     pwu kwomthang sesini takkesye ssula

     (please add an English translation of this quotation)