Korean

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Etymology

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Sino-Korean word from 空心菜.

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ko̞ŋɕʰimt͡ɕʰɛ] ~ [ko̞ŋɕʰimt͡ɕʰe̞]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?gongsimchae
Revised Romanization (translit.)?gongsimchae
McCune–Reischauer?kongsimch'ae
Yale Romanization?kongsimchay

Noun

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공심채 (gongsimchae) (hanja 空心菜)

  1. water spinach (Ipomoea aquatica)