Korean edit

Etymology edit

From 기름 (gireum) +‎ 지다 (-jida).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [kiɾɯmd͡ʑida̠]
  • Phonetic hangul: []
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gireumjida
Revised Romanization (translit.)?gileumjida
McCune–Reischauer?kirŭmjida
Yale Romanization?kilumcita

Adjective edit

기름지다 (gireumjida) (infinitive 기름져 or 기름지어, sequential 기름지니)

  1. (of food) greasy
  2. (of land) fertile

Conjugation edit