Korean

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Etymology

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From 나박나박 (nabangnabak, cutting into thin, flat rectangular pieces, adverb) +‎ 김치 (gimchi, kimchi).

Pronunciation

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Romanizations
Revised Romanization?nabakgimchi
Revised Romanization (translit.)?nabaggimchi
McCune–Reischauer?nabakkimch'i
Yale Romanization?napak.kimchi

Noun

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나박김치 (nabakgimchi)

  1. watery kimchi made of sliced pickled radish and other spices