녹두나물
Korean edit
Etymology edit
From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [no̞k̚t͈una̠muɭ]
- Phonetic hangul: [녹뚜나물]
Romanizations | |
---|---|
Revised Romanization? | nokdunamul |
Revised Romanization (translit.)? | nogdunamul |
McCune–Reischauer? | noktunamul |
Yale Romanization? | noktwunamul |
Noun edit
녹두나물 • (nokdunamul)
- Sprouts of mung bean that are eaten as a vegetable