녹두나물

Korean

Etymology

From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [no̞k̚t͈una̠muɭ]
• Phonetic hangul: [녹뚜나물]

Romanizations
Revised Romanization?	nokdunamul
Revised Romanization (translit.)?	nogdunamul
McCune–Reischauer?	noktunamul
Yale Romanization?	noktwunamul

Noun

녹두나물 • (nokdunamul)

1. Sprouts of mung bean that are eaten as a vegetable