Korean

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Etymology

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Sino-Korean word from 大豆.

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ˈtɛ(ː)du] ~ [ˈte̞(ː)du]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?daedu
Revised Romanization (translit.)?daedu
McCune–Reischauer?taedu
Yale Romanization?tāytwu

Noun

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대두 (daedu) (hanja 大豆)

  1. soybean