Korean edit

Etymology edit

Sino-Korean word from 大豆.

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈtɛ(ː)du] ~ [ˈte̞(ː)du]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?daedu
Revised Romanization (translit.)?daedu
McCune–Reischauer?taedu
Yale Romanization?tāytwu

Noun edit

대두 (daedu) (hanja 大豆)

  1. soybean