돼지갈비

Korean

Etymology

From 돼지 (dwaeji) +‎ 갈비 (galbi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈtwɛ(ː)d͡ʑiɡa̠ɭbi] ~ [ˈtwe̞(ː)d͡ʑiɡa̠ɭbi]
• Phonetic hangul: [돼(ː)지갈비/뒈(ː)지갈비]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	dwaejigalbi
Revised Romanization (translit.)?	dwaejigalbi
McCune–Reischauer?	twaejigalbi
Yale Romanization?	twāycikal.pi

Noun

돼지갈비 • (dwaejigalbi)

1. grilled spareribs