된장찌개

Korean

된장찌개

Etymology

From 된장 (doenjang) + 찌개 (jjigae).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈtwe̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ] ~ [ˈtwe̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡe̞] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡe̞]
• Phonetic hangul: [뒌(ː)장찌개/된(ː)장찌개/뒌(ː)장찌게/된(ː)장찌게]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	doenjangjjigae
Revised Romanization (translit.)?	doenjangjjigae
McCune–Reischauer?	toenjangtchigae
Yale Romanization?	tōyn.cangccikay

Noun

된장찌개 • (doenjangjjigae)

1. doenjang-jjigae, a sort of stew made of 된장 and beef (sometimes seafood)