밀고기

Korean

Slices of roasted 밀고기

Etymology

Of native Korean origin. 밀 (mil, “wheat”) +‎ 고기 (gogi, “meat”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [miɭɡo̞ɡi]
• Phonetic hangul: [밀고기]

Romanizations
Revised Romanization?	milgogi
Revised Romanization (translit.)?	milgogi
McCune–Reischauer?	milgogi
Yale Romanization?	mil.koki

Noun

밀고기 • (milgogi)

1. seitan (meat substitute made from wheat gluten)