Korean

edit

Etymology

edit

Of native Korean origin. From 밥풀 (bap'pul, rice paste) +‎ 강정 (gangjeong, gangjeong).

Pronunciation

edit
Romanizations
Revised Romanization?bap'pulgangjeong
Revised Romanization (translit.)?babpulgangjeong
McCune–Reischauer?papp'ulgangjŏng
Yale Romanization?papphul.kangceng

Noun

edit

밥풀강정 (bap'pulgangjeong)

  1. rice paste gangjeong (a type of deep-fried rice cake)