숙주나물

Korean

Etymology

숙주 (sukju) + 나물 (namul).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰuk̚t͡ɕ͈una̠muɭ]
• Phonetic hangul: [숙쭈나물]

Romanizations
Revised Romanization?	sukjunamul
Revised Romanization (translit.)?	sugjunamul
McCune–Reischauer?	sukchunamul
Yale Romanization?	swukcwunamul

Noun

숙주나물 • (sukjunamul)

1. mung bean sprouts
2. dish (namul) made from mung bean sprouts