식품보존료

Korean

Etymology

Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɕʰik̚pʰumbo̞d͡ʑo̞ʎʎo]
• Phonetic hangul: [식품보졸료]

Romanizations
Revised Romanization?	sikpumbojollyo
Revised Romanization (translit.)?	sigpumbojonlyo
McCune–Reischauer?	sikp'umbojollyo
Yale Romanization?	sikphumpoconlyo

Noun

식품보존료 • (sikpumbojollyo) (hanja 食品保存料)

1. preservative

   피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.

   pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.

   Salt, sugar, and acid all act as preservatives when making pickles.