알껍질

Korean

Etymology

Of native Korean origin. From 알 (al, “egg”) +‎ 껍질 (kkeopjil, “rind, shell”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [a̠ɭk͈ʌ̹p̚t͡ɕ͈iɭ]
• Phonetic hangul: [알껍찔]

Romanizations
Revised Romanization?	alkkeopjil
Revised Romanization (translit.)?	alkkeobjil
McCune–Reischauer?	alkkŏpchil
Yale Romanization?	al.kkepcil

Noun

알껍질 • (alkkeopjil)

1. eggshell

Synonyms

• 달걀 껍질 (dalgyal kkeopjil, “eggshell”)
• 계란 껍질 (gyeran kkeopjil, “eggshell”)