Korean edit

Etymology edit

Sino-Korean word from 인삼(人蔘) (insam, ginseng) + 차(茶) (cha, tea).

Pronunciation edit

Romanizations
Revised Romanization?insamcha
Revised Romanization (translit.)?insamcha
McCune–Reischauer?insamch'a
Yale Romanization?insamcha

Noun edit

인삼차 (insamcha) (hanja 人蔘茶)

  1. ginseng tea