Korean edit

Etymology edit

(chal-, sticky, glutinous) +‎ (byeo, rice plant)

Pronunciation edit

Romanizations
Revised Romanization?chalbyeo
Revised Romanization (translit.)?chalbyeo
McCune–Reischauer?ch'albyŏ
Yale Romanization?chal.pye

Noun edit

찰벼 (chalbyeo)

  1. a glutinous rice plant

Related terms edit

  • 찹쌀 (chapssal, “glutinous rice”)