Korean

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Etymology

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(chal-, sticky, glutinous) +‎ (byeo, rice plant)

Pronunciation

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Romanizations
Revised Romanization?chalbyeo
Revised Romanization (translit.)?chalbyeo
McCune–Reischauer?ch'albyŏ
Yale Romanization?chal.pye

Noun

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찰벼 (chalbyeo)

  1. a glutinous rice plant
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  • 찹쌀 (chapssal, “glutinous rice”)