Korean edit

Etymology edit

Sino-Korean word from 臭豆腐.

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈt͡ɕʰɥi(ː)dubu] ~ [ˈt͡ɕʰy(ː)dubu]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?chwidubu
Revised Romanization (translit.)?chwidubu
McCune–Reischauer?ch'widubu
Yale Romanization?chwītwupu

Noun edit

취두부 (chwidubu) (hanja 臭豆腐)

  1. stinky tofu