편육

Korean edit

Etymology edit

Sino-Korean word from 片肉.

Pronunciation edit

(SK Standard/Seoul) IPA^(key): [pʰjʌ̹ɲuk̚]
Phonetic hangul: [펴뉵]

Romanizations
Revised Romanization^?	pyeonyuk
Revised Romanization (translit.)^?	pyeon'yug
McCune–Reischauer^?	p'yŏnyuk
Yale Romanization^?	phyen.yuk

Noun edit

편육 • (pyeonyuk) (hanja 片肉)

pyeonyuk (beef or pork that has been boiled and pressed)

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