편육

Korean

Etymology

Sino-Korean word from 片肉.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰjʌ̹ɲuk̚]
• Phonetic hangul: [펴뉵]

Romanizations
Revised Romanization?	pyeonyuk
Revised Romanization (translit.)?	pyeon'yug
McCune–Reischauer?	p'yŏnyuk
Yale Romanization?	phyen.yuk

Noun

편육 • (pyeonyuk) (hanja 片肉)

1. pyeonyuk (beef or pork that has been boiled and pressed)