Citations:devil's cut

English citations of devil's cut

also called devil's share, devil's part

2018 September 25, Terrence McCauley, Where the Bullets Fly, Pinnacle Books, →ISBN:
Distillers call that [portion which evaporates] 'the angel's share.' They just bottle what's left and sell it. But the strongest, most potent liquor is still in the pores of the wooden barrel. And if you can get it out, one sip will send you on your way and then some. That stuff in the barrel is called 'the Devil's cut.'” Mackey smiled.
2021 January 12, Violet Howe, Whiskey Flight, Charbar Productions LLC:
I appreciated you sharing your knowledge and experience, especially that part about the angel's share and devil's cut. I knew as soon as you said it that would make it on these pages somehow. Robbie, Char, Teri, & Sarah: Thanks for […]

2017 May 2, Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level, Artisan, →ISBN, page 140:
What Is the Devil's Cut? When the barrel is dumped, a small amount of whiskey will stay behind in the wood. This is called the devil's cut (the antithesis to the angels' share—see entry 106). Jim Beam has developed a method by which the […]