2004 — Leigh Turner, "Culinary dissection", Canadian Medical Association Journal, Vol. 170, No. 12, 8 June 2004:
If you enjoy “Asparagus Battle” and “Kamo Eggplant Battle” on Iron Chef, have an intense relationship with The Naked Chef, like nothing more than to nibble along with Nigella Bites, or spend hours sitting in the dark double-clicking on photos of curvaceous red peppers and tomatoes on foodporn sites, you would approve of Close to the Bone: Surgeons & Chefs.
2008 — Nina Harper, Succubus Takes Manhattan, Del Ray Books (2008), →ISBN, page 18:
Fortunately, I knew him well enough to realize he meant that no one had posted any foodporn. At least not from any restaurant he had yet to try.
2011 — Paul Farley & Michael Symmons Roberts, Edgelands: Journeys Into England's True Wilderness, Vintage (2012), →ISBN, page 109:
They feature foodporn shoots ('my tomato has been off the vine less than a minute, and travelled only three feet between plant and frying pan').
Most Pinterest boards are curated like fancy paper collections, with users aligning fashion and “foodporn” images in a pleasingly symmetrical array of colour and consumerism.