2012, Stephen Harrod Buhner, Herbal Antibiotics, 2nd Edition: Natural Alternatives for Treating Drug-Resistant Bacteria, Storey Publishing (2012), →ISBN, page 107:
Some cultures use it [sida] as a pot herb; it is possible to use it as a primary protein source, especially if you are an “invasivore." Yes, they do exist. lnvasivores eat only invasive species — though none have yet (publicly) admitted to consuming Homo sapiens.
2012, Larry Perez, Snake in the Grass: An Everglades Invasion, Pineapple Press (2012), →ISBN, page 97:
“Invasivore” diets were increasingly encouraged as a hopeful means of controlling unwanted species like lionfish, Asian carp, and green mitten crabs.
2012, Matthew Weingarten, quoted on praise page of Jackson Landers, Eating Aliens: One Man's Adventures Hunting Invasive Animal Species, Storey Publishing (2012), →ISBN, unnumbered page:
“Grab your shotgun and your frying pan, and let Eating Aliens be your guide to becoming the ultimate invasivore!”
2013, Lisa Rayner, Growing Food in the Southwest Mountains (4th Edition): A Guide to High-Altitude, Semi-arid Home Permaculture Gardens, Lifeweaver (2013), →ISBN, page 192:
Becoming an “invasivore” (one who eats invasive species) is a step beyond being a locavore.
My first training in the way of the invasivore came a few months before I met Bun, when I sat in a Boston restaurant watching New Hampshire chef Evan Mallett plate buttermilk-poached-dogfish salads.
2015, Glenn Sandiford, Reuben P. Keller, & Marc W. Cadotte, "Final Thoughts: Nature and Human Nature" (eds. Reuben P. Keller, Marc W. Cadotte, & Glenn Sandiford), University of Chicago Press (2015), →ISBN, page 388:
More significantly, the invasivore approach deflects from the primary policy issue, which is prevention of biological invasions so as to reduce the harm caused by invasive species.
