Food lovers would certainly enjoy many of Cebu’s indulgent offerings. The Queen City of the South boasts not only of its rich history and cultural hotspots but also of lavish fare. Sweets like the original rosquillos, otap and masi are must-haves in Cebu. Enjoy with a hot cup of Blend 45 to cap off a full day of sightseeing and eating.
I suppose it would be safe to say that trail runs and off-road mountain bike competitions found a home on the hills of a town somewhere up north made famous by rosquillos and masi. A big international off-road triathlon franchise held their races for the fourth consecutive time here. In between, local organizers find Liloan kind of appealing for this extreme sport.
The simple display of snacks includes Argao town’s famous torta, Carcar City’s chicharon (pork crackling), bukarilyo (sweetened dried coconut), ampao and masi (sweet dumplings) from Liloan.
Aduna poy dakong impluwensiya ang mga Tsino sa atong linutoan. Apil niini ang atong hilig sa toyo ug sa sweet and sour sauce. Noodles, lumpia, siaomai, siaopao, ngohiong, masi, ug steamed rice. Gibutangan pod sa mga Pilipino og ilang kaugalingong tatak ang ubang mga pagkaong Tsino, sama sa pancit canton, pancit Molo ug bam-i.
Onse ka mga tinun-an sa Hipodromo Elementary School ang nalanag sa wala pa matino nga pagkaon apan gidudahan nilang “masi” ug “puto” ang nakaingon niini tungod kay sagad kanila maoy nakaon kagahapong adlawa. […] Si Celedonio Potot, amahan sa usa sa mga tinun-an nibutyag sa Banat News nga buntag pa nakakaon og masi iyang anak apan nianang pagkahapon nagmulo kini sa kasakit sa tiyan ug nagsukasuka hinungdan nga gidala niya tambalanan.
