Citations:trivection

English citations of trivection

• 2008 September 2, Heather Paper, Knack Green Decorating & Remodeling: Design Ideas and Sources for a Beautiful Eco-Friendly Home‎^[1], Globe Pequot, →ISBN, page 119:

  The trivection oven combines the best of all worlds, using thermal (conventional), convection, and microwave heat. As a result, cooking times can be cut in half and even be up to five times faster. At the same time, the food retains all of the flavor you'd expect from home-cooked meal in a traditional oven.

• 2014 September 2, Better Homes and Gardens, Better Homes and Gardens Kitchen and Bath Renovation Guide‎^[2], Houghton Mifflin Harcourt, →ISBN, page 155:

  Trivection. These ovens combine thermal, convection, and microwave technologies for faster cooking.

• 2019 July 25, Eric Williamsen, “Mansion on the Market: Green Lake log retreat”, in SC Times‎^[3], archived from the original on December 8, 2022:

  The kitchen is fit for a gourmet with triple sinks, a trivection oven and an eat-in dinette.

• 2020 February 20, Eirik Gumeny, The End of Everything Forever: an Exponential Apocalypse omnibus‎^[4], Jersey Devil Press, →ISBN:

  "The last and most important item we're going to need is a trivection cooling unit. Without it, the perpetual motion engine running the generators will overheat and we'll be worse off than when we started," said Dr. Arahami.