Dijon mustard

English

Etymology

After Jean Naigeon of Dijon, France, who originated it in 1856.

Noun

Dijon mustard (countable and uncountable, plural Dijon mustards)

1. A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar.

Translations

kind of mustard

• Chinese:

  Mandarin: 法式黃芥末醬／法式黄芥末酱 (fàshì huáng jièmòjiàng)

• Czech: Dijonská hořčice
• Danish: dijonsennep
• Dutch: mosterd van Dijon
• Esperanto: diĵona mustardo
• Finnish: Dijon-sinappi
• French: moutarde de Dijon (fr)
• German: Dijon-Senf
• Hebrew: חרדל דיז'ון
• Italian: senape di Digione
• Japanese: ディジョンマスタード
• Korean: 디종 머스터드 (dijong meoseuteodeu)
• Norwegian:

  Bokmål: Dijonsennep

• Persian: خردل دیژون
• Polish: Musztarda Dijon
• Portuguese: Mostarda Dijon
• Russian: Дижонская горчица (Dižonskaja gorčica)
• Serbo-Croatian: senf Dijon
• Spanish: Mostaza de Dijon
• Swedish: dijonsenap
• Thai: มัสตาร์ดดีฌง
• Turkish: Dijon hardalı
• Ukrainian: Діжонська гірчиця (Dižonsʹka hirčycja)
• Yiddish: דיזשאָנער זענעפֿט (dizhoner zeneft)