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E406

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Noun

E406

(food manufacture) agar when used as a stabiliser and gelling agent

Retrieved from "https://en.wiktionary.org/w/index.php?title=E406&oldid=53765285"

Translingual lemmas
Translingual nouns
Translingual terms spelled with numbers
European food additive numbers

Last edited on 29 July 2019, at 17:56

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Català

This page was last edited on 29 July 2019, at 17:56.
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