EnglishEdit

NounEdit

HPP (uncountable)

  1. Initialism of high pressure processing.
    • 2007, Da-Wen Sun, Computational Fluid Dynamics in Food Processing (page 538)
      HPP can be applied to a large number of food products (juices, milk, meat, and other solid foods) using batch or continuous treatment units.
  2. Initialism of hypophosphatasia.

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