Lobster Thermidor
See also: lobster thermidor
English
editAlternative forms
editEtymology
editNamed after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar.
Noun
editLobster Thermidor (uncountable)
- A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
Further reading
edit- Lobster Thermidor on Wikipedia.Wikipedia