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EtymologyEdit

Italian Montepulciano

NounEdit

Montepulciano (countable and uncountable, plural Montepulcianos)

  1. An Italian red wine made from grapes cultivated in the Marche, Abruzzi and Apulia regions.

ItalianEdit

EtymologyEdit

monte + pulciano, personal name, from dialectal Pulsa, from Latin publicianus, variant of publicius, from publicus and ultimately Etruscan.

Proper nounEdit

 
Italian Wikipedia has an article on:
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Montepulciano ?

  1. A town in the province of Siena in Tuscany

NounEdit

Montepulciano m (invariable)

  1. A variety of grape, cultivated in the Marche, Abruzzi and Apulia; a red wine made from these grapes