Reconstruction:Proto-Turkic/yogrut

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

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Etymology

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From *yogur- (to knead) +‎ *-ut. EDAL criticizes this based on semantics, however compare Ottoman Turkish [script needed] (yoğrulmak, to be curdled) passive form of *yogur- (to knead) and *katuk (curdled milk; vinegar, seasoning) from *kat- (to mix).[1]

Metathesized to yogurt during the medieval period, compare *semri- and *sēkri- for similar phonological developement.

Noun

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*yogrut

  1. (Common Turkic) curdled, coagulated milk; yogurt

Declension

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Descendants

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  • Oghuz:
    • West Oghuz:
      • Old Anatolian Turkish:
  • Karluk:
  • Kipchak:
  • Siberian:
    • Old Turkic:
      • Old Uyghur: ywγrwt (yogrut), [script needed] (yorgut)
    • North Siberian:

References

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  1. ^ Sevortjan, E. V., Levitskaja, L. S. (1989) Etimologičeskij slovarʹ tjurkskix jazykov [Etymological Dictionary of Turkic Languages] (in Russian), volume IV, Moscow: Nauka, pages 207-208