Roquefort
See also: roquefort
English
editEtymology
editFrom the name of Roquefort-sur-Soulzon, a village in southern France where it originated.
Noun
editRoquefort (countable and uncountable, plural Roqueforts)
- A blue cheese made from sheep unpasteurized milk, produced in the south of France.
Alternative forms
editRelated terms
editTranslations
editblue cheese made from sheep's milk, produced in France
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