Talk:大酱
Latest comment: 10 years ago by 173.89.236.187 in topic Also Chinese (not only Korean)
Also Chinese (not only Korean)
editI believe dajiang is also made and eaten in China, by Chinese people, particularly in Dongbei (northeast China), among people of both Manchu and Han ethnicity. 173.89.236.187 07:30, 10 June 2014 (UTC)