2011, Patricia Schultz, 1,000 Places to See Before You Die, page 1044
Line up for a table at a cebichería, where the Peruvian national dish ceviche (raw fish chunks marinated in citrus and tossed with fresh herbs and seasonings) is served at lunchtime.
2011, Gerald Elias, Death and the Maiden: A Daniel Jacobus Mystery, page 131
The ground-floor tiendas in that building sell sweets and tourist items, and there is a commendable cebichería.