Talk:muchacho

Out-of-place text from entry

Added by 73.21.165.78 to Usage notes in the Spanish section:

It also refers to a cut of meat in Colombia, called posta in Venezuela or bolillo in Spain; that corresponds to eye of round.

Some refer to it as tenderloin, but the meat is tougher and leaner.

Spanish

Dated mochacho, perhaps from Old Spanish *moçaço [motsatso], likely an augmentative of moço [motso], "young man" (modern Spanish mozo).--Manfariel (talk) 17:31, 21 May 2022 (UTC)