Tomme

See also: tomme and tømme

English

Etymology

Borrowed from French tomme

Noun

Tomme (uncountable)

1. Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland.

Limburgish

Pronunciation

• IPA^(key): /ˈto.mə/
• Rhymes: -omə

Noun

Tomme m (plural Töüm)

1. Eupen form of Toum