albondiga
See also: albóndiga
English
editEtymology
editFrom Spanish albóndiga (“meatball”).
Noun
editalbondiga (plural albondigas)
- A Spanish or Latin American variety of meatball.
- 2007 April 15, “Expanding the Options”, in New York Times[1]:
- Tapas selections like Spanish omelets, mussels romesco, ceviche, jumbo shrimp with garlic, and albondigas — meatballs with tomato mint sauce — share the menu with larger plates like chicken and wild mushroom paella, and grilled pork chop with savoy cabbage, bacon and apple puree.
Translations
edittype of meatball
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Anagrams
editChavacano
editEtymology
editInherited from Spanish albóndiga.
Noun
editalbóndiga
Ladino
editEtymology
editFrom Arabic بُنْدُقَة (bunduqa, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon). Compare Spanish albóndiga and Portuguese almôndega.
Noun
editalbondiga f (Latin spelling, plural albondigas)
- meatball
- 2019 May 22, Silvio & Eyal Ovadya, “Un evenimyento, una dicha/un proverbo”, in Şalom[2]:
- Todos los ke vinieron pudieron komer ligado d’Andirne (Edirne Ciğeri) mizmo kasher, albondigas (koftes) i sarsicha (sucuk) kon salatas.
- All who came could eat Edirne liver even kosher, meatballs (koftas) and sausages (soudjouk) with salads.
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- Chavacano terms inherited from Spanish
- Chavacano terms derived from Spanish
- Chavacano lemmas
- Chavacano nouns
- Ladino terms derived from Arabic
- Ladino terms derived from Ancient Greek
- Ladino lemmas
- Ladino nouns
- Ladino nouns in Latin script
- Ladino feminine nouns
- Ladino terms with quotations
- lad:Meats