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anelloni

Contents

EnglishEdit

EtymologyEdit

From Italian anello (ring).

NounEdit

anelloni (uncountable)

  1. A type of pasta similar to rigatoni but with ridges on the inside.[1]
    • 2011, Robin Raisfeld & Rob Patronite, Bowled Over, New York Magazine:
      The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside[1]
  2. A type of pasta developed to investigate ring-shaped polymers.[2]
    • 2014, Davide Michieletto & Matthew S. Turner, A taste for anelloni, Physics World (IOP), pages 28-31:
      So we decided to create our own "ring spaghetti" — or "anelloni" as we've decided to call it (anello in Italian meaning "ring").[2]

See alsoEdit

ReferencesEdit

  1. 1.0 1.1 “Bowled Over”, in New York Magazine[1], 31 January 2011, retrieved 3 January 2015
  2. 2.0 2.1 “A taste for anelloni”, in Physics World[2], IOP, December 2014, retrieved 3 January 2015, pages 28–31

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