English

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black truffles

Etymology

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From black +‎ truffle, from being a truffle with a darkish appearance, darker than white truffles.

Noun

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black truffle (plural black truffles)

  1. A species of truffle, Tuber melanosporum, darker than the white truffle, most commonly from France but also found in other parts of Europe, that is prized as a culinary ingredient.

Translations

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Further reading

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