English edit

Noun edit

broccoli raab (countable and uncountable, plural broccoli raabs)

  1. Alternative form of broccoli rabe
    • 1928 October, H. W. Schneck, “Commercial Varieties of Vegetables for New York State”, in Cornell Extension Bulletin[1], number 176, page 29:
      Seven Top Turnip is often sold on New York State markets as green sprouting broccoli; and is sometimes called Broccoli Raab. [] It is rather distinct from other turnips and is grown for the vigorous green tops which are used as greens [] It produces a very poor root and is grown exclusively for the tops.