Danish

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A brunsviger

Etymology

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The name is derived from the German cake Braunschweiger Dickkuchen.[1] The Danish version of this cake is chiefly associated with the island of Funen.

Noun

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brunsviger c (singular definite brunsvigeren, plural indefinite brunsvigere)

  1. A cake of white dough with a thick layer of icing made from brown sugar and butter.

Declension

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References

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