Vietnamese

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Etymology

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Sino-Vietnamese word from 乾薑 (dried ginger root).

Pronunciation

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  • (Hà Nội) IPA(key): [kaːn˧˧ xɨəŋ˧˧]
  • (Huế) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]
  • (Saigon) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]

Noun

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can khương

  1. (archaic, medicine) dried ginger (of the species Zingiber officinale)

Usage notes

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This name is especially used in the context of (traditional) medicine (rarely in cooking).