can khương
Vietnamese edit
Etymology edit
Sino-Vietnamese word from 乾薑 (“dried ginger root”).
Pronunciation edit
- (Hà Nội) IPA(key): [kaːn˧˧ xɨəŋ˧˧]
- (Huế) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]
- (Hồ Chí Minh City) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]
Noun edit
Usage notes edit
This name is especially used in the context of (traditional) medicine (rarely in cooking).