Romansch

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Alternative forms

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Etymology

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From Latin cāseolus, a diminutive of cāseus. Compare Ladin ciajuel.

Pronunciation

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  • IPA(key): /tɕaˈʒie̯l/
  • Hyphenation: cha‧schiel

Noun

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chaschiel m (plural chaschiels)

  1. (Rumantsch Grischun, often uncountable) cheese