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EnglishEdit

 
prepared collard greens as part of a southern US dinner

EtymologyEdit

Attribution of collard to greens.

NounEdit

collard greens pl (plural only)

  1. A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.

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