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EnglishEdit

prepared collard greens as part of a southern US dinner

EtymologyEdit

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NounEdit

collard greens pl ‎(plural only)

  1. A form of Brassica oleracea, sometime called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States.

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