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darkcutting
Language
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Edit
English
edit
Etymology
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From
dark
+
cutting
.
Adjective
edit
darkcutting
(
not
comparable
)
Of
beef
: having the properties of a
darkcutter
, i.e. dark-coloured meat that may not be perceived as
fresh
by
consumers
.
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English compound terms
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English adjectives
English uncomparable adjectives
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