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Fried dim sim.

EtymologyEdit

Alteration of dim sum.

PronunciationEdit

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NounEdit

dim sim (plural dim sims)

  1. (Australia) Various kinds of Chinese-style meat and cabbage dumplings, similar to shumai and other dim sum and usually steamed or deep fried. Commonly offered by Chinese restaurants and fish-and-chip shops.

AnagramsEdit