dolmadaki
English
editEtymology
editBorrowed from Greek ντολμαδάκι (ntolmadáki).
Noun
editdolmadaki (plural dolmadakia)
- (Greek cuisine) A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
- dolma.